Potato Cheddar Soup

This is our new favorite soup.  It is SOO good, so satisfying, and so simple to make.  I have revised the recipe to make it a one pot dish.

Potato Cheddar Soup
serves 4-6

1/2 stick butter
2 Tablespoons flour
2 cups milk

4 cups of milk (or whey or even water, but I havent tried it with water)
4 cups diced unpeeled potatoes (or more!)
1 onion, finely diced
1 cup celery (optional)

black pepper
dry mustard
fresh parsley
dried dill
1 cup chopped tomatoes, fresh or canned (really optional, I have never used tomatoes)
2 cups cheddar cheese, sliced in small chunks or grated.
smoked cheedar or gouda, add in a little for that smokey flavor


In a soup pot, melt butter over medium low heat.  Add flour and stir constantly for 2 minutes.  Slowly add in milk.  The roux will thicken.

Add in 4 cups of milk, potatoes, onions, and celery (if using).  Simmer covered for 15 minutes, over medium low heat (stirring and watching occasionally so it doesnt boil over... especially if using milk).

Add in spices and herbs, tomatoes (if using) and cheese, simmer on low for 15 minutes, stirring often so it doesnt burn.

Serve with crusty bread and a side salad.