Our favorite Chocolate Chip Cookies

The title says it all.  These are our favorite!

2 sticks butter

13 ounces white sugar

2 ounces raw sugar

1 ounce molasses (maybe a tablespoon)

2  eggs 

2 tsp vanilla

1 1/2 tsp Baking soda 

3/4 tsp salt 

1 pound All Purpose flour

1 lb. chocolate (cut into small chunks or a better chocolate chip brand) 

Using a stand mixer, cream the butter and the sugars until very light and fluffy, about 5 minutes. Scrape down the side of the bowl. Add eggs. Add the vanilla. Scrape down the bowl with a spatula. Add the baking soda and salt. Mix well.  Add the flour and mix just till barely incorporated.  Add chocolate chunks/chips and fold in.

Bake at 360* for 12 minutes till lightly golden on the outside but soft on the inside.