Grandma's Classic Stuffing

 This is a classic stuffing that we absolutely love for Thanksgiving.

Grandma's stuffing

serves a lot!

2 onions

2-3 sticks of celery

1 garlic clove

Salt

Olive oil  

1 stick butter (you might not need it all)

12 cups of dry bread cubes (we use a gallon ziplock bag full of own sourdough, toasted in the oven)

Parley, sage, rosemary and thyme

1 beaten egg

1 cup chicken broth

Saute onion, garlic and salt in oil and butter

Add spices

Add bread cubes, stir it all up

Add the chicken broth and the beaten egg.  Add melted butter if you didnt use it all and need more moisture OR add more broth.

Stuff as much as you can in your turkey.  When your turkey is done, mix the stuffing from the turkey with what didnt fix and bake at 350 for 30 to 40 mins.  Alternatively, you dont have to stuff your turkey, just bake all the stuffing at 350 for 30-40 minutes.