I didnt expect to like these so much. I thought I would add them to a salad but I find myself eating them just as I have written below. If you choose to use them in a salad then definitely add feta and maybe chick peas.
Marinated Peppers
makes a small dish worth
4 large peppers, preferably Italian shaped
1/2 cup balsamic vinegar
2 T olive oil
3 large cloves garlic, minced
salt and pepper, to taste
If you're using Italian peppers then slice them so they are rings, otherwise, slice them in strips. Toss with remaining ingredients and let sit for at least an hour but longer is better.
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