Ranch Dressing

This is the best ranch dressing EVER.  You'll want to drink it, ok maybe not, but you will want extra on your salad.

Ranch Dressing

2 cloves garlic, finely minced
2-3 tablespoons fresh chives, minced
dash of dill, dried, but fresh would be even better
dash of oregano, dried, but fresh would be even better
splash of vinegar (we like Apple Cider Vinegar here)
1/2 cup of plain yogurt or sour cream
1/2 cup of mayo
splash of liquid (whey, buttermilk, milk)


Sprinkle garlic with kosher salt.  Using the flat blade of a knife, smoosh (it's a word, right?!) the garlic until it almost melts a bit.  Put it in a ball jar.

Add the remaining ingredients to the jar.  Shake.  Taste.  Adjust everything to your taste.  This is a little light on the mayo, so you might want to add more mayo.  Use more liquid to thin it out if it's too thick.  Let it sit in the fridge for an hour if you have time, or use it right away.  It should keep for a week or so.