Whey Good Waffles (or pancakes)

Waffles are great with whey.  This is a double batch, perfect for having leftovers for the freezer.  The recipe is from King Arthur Flour, find it here.  I made the usual changes, subbing in some whole wheat flour and some butter for the oil.

Whey Waffles (or pancakes)
makes approx 10 large waffles

4 cups flour (we like a 50-50 mix of white and whole wheat
3 tablespoons sugar
2 teaspoon baking soda
a few shakes of salt
a little vanilla
4 cups whey
4 large eggs
5 tablespoons melted butter and/or oil

Melt the butter, then add in whey, eggs, and butter/oil.  Add in dry ingredients and mix (dont overmix).

Follow directions for your waffle iron OR make pancakes.  Keep warm in oven till ready to serve.

We serve ours with a buffet of yogurt, walnuts, chopped fruit, cinnamon, and of course, maple syrup.