Sauteed Mushrooms

These are amazing.  The kids inhale them.  It's a great side dish and leftovers are fun in a salad.

Sauteed Mushrooms
(I think this is originally from Cooks Illustrated)
Barely serves 4 as a side dish

Heat 1T peanut oil (or any other mild oil) in skillet on med-hi

Add 1 1/2 pounds mushrooms (chopped/chunked), cook on med-hi for 5 mins until mushrooms release liquid.

Cook on high for 8 mins until there is no more liquid.

Add 1T peanut oil to pan.

Cook 8 more minutes.

Add 1T toasted sesame seeds (or skip them) and 1T diced ginger, cook 30 seconds.

Add 2T rice wine vinegar and 2T soy sauce.  Cook 30 seconds till liquid evaporates.

Add 1T toasted sesame oil.  Garnish with 2 chopped scallions.

YUM!