Cabbage! This is an insanely easy side dish and slightly addictive. It would be fun to try it again with spices and/or garlic but it was simple and fast with just a sprinkle of salt.
Roasted Cabbage Steaks
(found on a friend's facebook wall without a source. I've modified it a bit)
1 (approx 2lb) head of organic green cabbage, cut into 1″ thick slices
1.5 tablespoons olive oil
kosher salt
freshly ground black pepper
spray olive oil OR non-stick cooking spray
Preheat oven to 400F (I rushed it with speed convection on 400 and cut the cooking time in half) and spray a baking sheet with non-stick cooking spray (or use a silpat). Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices (only needed if grilling)
Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper. This is the time to sprinkle garlic and/or herbs as well.
Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!
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