Cheryl's Soup
(it's hard to say how many it serves, but hopefully, you'll get at least 4 servings)
Sautee:
Onion
2-4 cloves garlic
Couple carrots
Couple celery stalks (if you have)
Diced red pepper (if you have, but it's so much better with a pepper)
Add:
Diced / chunked sweet potatoes if I have one (yum!)
28 oz diced tomatoes (if using frozen, roasted tomatoes, puree them first)
3c water or veggie stock (or more… I like my soups thick and chunky)
Generous grinds of fresh pepper
Salt to taste if I’m not using stock
Chickpeas
Tofu cubes
Herbs (Parsley and basil OR rosemary - we love it with rosemary)
Simmer for 30 mins or so
Other things I like to add:
Sliced spinach
Diced potatoes
Pasta
Peas
Cauliflower
Serve with a dollop of pesto or with parm.
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