Creamed kale

I love creamed kale.  When I am craving it, I want the full fat, full butter version, not the "fake" versions that you'll find in the first page of your google search.  So, after a little trial and error, here is my creamed kale.  This is one of those recipes that comes together without a need for fussy measuring.

Creamed Kale
serves ?

butter
onion, chopped
butter
kale, de-stemmed and chopped
white wine, stock, or water
butter
garlic, minced
butter
cream cheese/chevre
parm
milk/cream
salt

Saute onion in butter, low and slow for a bit then add in kale with a splash of liquid and a little more butter.  Put the lid on so it steams for a bit, then add in garlic with another pat of butter.  When the kale looks cooked, add in the dairy.  Cook on low just to warm it up.

For a holiday meal, you could put it in a casserole dish and keep it warm in the oven.  You can make it ahead and heat it just before serving too.