We made this pasta salad for a picnic dinner before a baseball game (along with quiche) and we havent stopped making it since. We LOVE it. It's super versatile, easy, and kid-friendly. Enjoy your summer!
Summer pasta salad
serves 6 as a side dish, maybe
1 pound pasta. pick a fun shape, cooked and cooled.
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
2 cloves of garlic, pressed
little dried oregano, or try it with fresh
kosher salt and black pepper
a few handfuls of basil, the more the better
add-ins, we like a lot of veggies with our pasta but go with what works for you:
tomatoes, cukes, and peppers
kalamatas, capers, and artichokes (our current favorite)
feta
mozz
Mix the olive oil, balsamic vinegar, garlic, oregano, salt and pepper in the bottom of a big serving bowl. Add the add-ins, mix, then add the pasta. Season with salt and black pepper to taste. SOOO good!
No comments:
Post a Comment