This is my 6 year old's favorite slaw. The fish sauce makes it salty and I bet that's why he likes it. I find it refreshing and light (it's mayo free!) plus it's insanely simple.
Asian Slaw
(serves 3-4 as a side)
1 cloves garlic, crushed (optional, I often skip it)
3 Tbs fish sauce
1 TB fresh lime juice
1 TB rice wine vinegar
1 TB sugar
3-4 cups shredded cabbage and carrot
1/4 cup cilantro (optional)
Mix everything together. Pour over shredded cabbage. Enjoy.
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