The Vermont Dish

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Thursday, February 6, 2025

Tomato sauce with frozen roasted romas

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I finally made a red sauce that we like!  The color isnt as bright and fresh as a store bought sauce but the flavor is great.  I am happy to...
Thursday, January 2, 2025

Halvah Cookies (aka tahini cookies)

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These were originally checkerboard style with half chocolate and half tahini but we loved the tahini bits the best.  This recipe is just for...
Thursday, December 26, 2024

Rosemary Dinner Rolls

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In just 2 hours, you can have these super delicious rolls.  We've made them for serving with a cranberry brie, egg sandwiches, and for d...

Cheesy Biscuits

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These cheesy biscuits are Asa's favorite. They come together super fast with just one bowl.  It's a perfect biscuit for everyday or ...
Tuesday, November 19, 2024

Enchiladas

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Mike loves this enchilada sauce. I find it a bit too spicy though.  I halved the chipotle once and it was still too spicy for me.  The sauce...
Saturday, September 21, 2024

Pumpkin Alfredo

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I had roasted buttercup squash in the fridge so this came together fast for a quick lunch.  Even Mike, who doesnt always like my squash crea...
Friday, September 20, 2024

Swedish Apple Pie

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The origins of this recipe are unclear but I always thought it was a family recipe passed down.  Either way, it's delicious.  It's m...
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