Plain wraps

This is a quick easy wrap recipe, perfect for quesadillas.  The original recipe is from King Arthur, here.  My version uses some whole wheat flour and some yogurt for the powdered dairy.  It took us about an hour from start to finish.

Plain wraps
makes a dozen small-medium sized

3 cups of flour (we like 2 cups white, 1 cup whole wheat)
2 T oil
1 tsp baking powder
a few shakes of salt
1/2 tsp yeast (instant or active dry)
2 T yogurt PLUS enough warm water to equal 1 cup total

Use the dough blade or dough hook, mix all ingredients together then let it continue to process for 5-8 minutes of total kneading time.  You can do this by hand too.

Oil a medium bowl.  Transfer the dough to the bowl and cover.  Let rest for 30 minutes.

Heat up your frying pan on med-low.  Lightly spray with oil.

Divide dough into 10-12 golf ball sized pieces.  Oil your counter top and your rolling pin.  Roll out the dough one ball at a time as thin as you can.  Fry in the pan till just barely browned on each side.  Remove from the pan to a plate, cover with a dish towel to keep warm.  Repeat with remaining dough, adding more oil to the pan as necessary.