I love this green bean recipe with beans picked fresh from the garden. It's so simple... the perfect side dish with lunch. It's one of those recipe with a pinch of this and a pinch of that.
Dry Fried Green Beans
(inspired by Serious Eats, check out the original recipe here. Mine is simplified)
Green beans, snipped, of some amount
Vinegar, a splash (rice wine vinegar is nice)
Sesame oil
Sugar, just a light sprinkle
Salt, a few shakes
Garlic, chopped
Ginger, chopped
Red pepper flakes
Heat a frying pan over med-high heat, add beans, stirring frequently, almost constantly for a few minutes. They'll blister. Add a splash of vinegar, then a glug of sesame oil, and a sprinkle of sugar and salt. Add pepper flakes, garlic and ginger now, if using. Turn burner down to medium, cook just another minute. Serve hot.
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